Tour of Central America

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Take a tour of Central America with this exquisite bundle of our Costa Rican San Lorenzo Tarrazu, Nicaraguan Mancotal Apanas, and Honduran San Vicente Yojoa. This bundle includes one 12 oz. bag of each.

Costa Rican San Lorenzo Tarrazu

From the renowned El Guachepelin farm in Costa Rica's most sacred coffee growing region, we bring you our San Lorenzo Tarrazu. Vivid, citrusy, and bright, it features an exciting array of exotic floral notes. Look for lime, hibiscus, and lavender.

• Origin:  Tarrazu, Costa Rica
• Variety:  Caturra & Catuai
• Elevation:  4700 - 4900 ft.
• Process:  Fully-Washed & Sun-Dried on Patios

Nicaraguan Mancotal Apanas

This lot hails from the small-plot growers in and around the Lake Apanas region of Nicaragua. Its character is sweet and nutty with an unusually silky body and a lingering finish. Baker’s chocolate and black currant stand front and center, but subtle background notes of raisin and walnut are also present.

• Origin:  Lake Apanas, Nicaragua
• Variety:  Bourbon, Caturra, & Catuai
• Elevation:  3500 - 5200 ft.
• Process:  Fully-Washed & Sun/Guardiola Dried

Honduran San Vicente Yojoa

This coffee comes to us from a cluster of smallholder farms in the Las Flores micro-region of Santa Bárbara in Western Honduras. The beans are washed on the farms and sun-dried at the San Vicente dry mill in Peña Blanca. In the cup, Yojoa has a soft, savory body with an overall mellow profile. Look for raw cocoa and caramel, with notes of black walnut and plum.

• Origin:  Western Honduras
• Elevation:  ~5,000 ft.
• Process:  Hand-Picked and Wet-Processed

Shipping

Coffee orders are shipped within 24 hours of roasting. All of our coffee is roasted to order to ensure maximum freshness. Non-coffee orders are shipped within 48 hours. All orders are shipped via USPS Priority Mail to all contiguous 48 states. We offer free shipping on orders of $30 or more. Orders under $30 ship for $2.99.

Our Approach to Coffee

We pride ourselves on our commitment to sourcing only the highest quality micro-lots and estate coffees. Our roasting process embodies the same stringency, which is why we roast in small batches and focus on accentuating the unique qualities that each of our offerings possesses.

Our coffee philosophy is tied together with our emphasis on sustainable, socially conscious sourcing and general business practices to ensure that each step in the chain – from seed to cup – is respected.