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Take a tour of Central America with this exquisite bundle of our Costa Rican San Lorenzo Tarrazu, Nicaraguan Mancotal Apanas, and Honduran San Vicente Yojoa. This bundle includes one 12 oz. bag of each.
- Roasted to order - and to perfection - in small batches
- Sustainably and ethically sourced
- 100% specialty-grade Arabica coffee
- Includes brewing instructions
- 1% for the Planet Member
- Specialty Coffee Association Member
Costa Rican San Lorenzo Tarrazu
From the renowned El Guachepelin farm in Costa Rica's most sacred coffee growing region, we bring you our San Lorenzo Tarrazu. Vivid, citrusy, and bright, it features an exciting array of exotic floral notes. Look for lime, hibiscus, and lavender.
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Origin: Tarrazu, Costa Rica
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Variety: Caturra & Catuai
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Elevation: 4700 - 4900 ft.
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Process: Fully-Washed & Sun-Dried on Patios
Nicaraguan Mancotal Apanas
This lot hails from the small-plot growers in and around the Lake Apanas region of Nicaragua. Its character is sweet and nutty with an unusually silky body and a lingering finish. Baker’s chocolate and black currant stand front and center, but subtle background notes of raisin and walnut are also present.
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Origin: Lake Apanas, Nicaragua
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Variety: Bourbon, Caturra, & Catuai
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Elevation: 3500 - 5200 ft.
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Process: Fully-Washed & Sun/Guardiola Dried
Honduran San Vicente Yojoa
This coffee comes to us from a cluster of smallholder farms in the Las Flores micro-region of Santa Bárbara in Western Honduras. The beans are washed on the farms and sun-dried at the San Vicente dry mill in Peña Blanca. In the cup, Yojoa has a soft, savory body with an overall mellow profile. Look for raw cocoa and caramel, with notes of black walnut and plum.
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Origin: Western Honduras
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Elevation: ~5,000 ft.
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Process: Hand-Picked and Wet-Processed
