Best Selling Single Origin Coffees
Specialty Coffee Bundles
Our Coffee Philosophy
We pride ourselves on our commitment to sourcing only the highest quality micro-lots and estate coffees. Our roasting process embodies the same stringency, which is why we roast in small batches and focus on accentuating the unique qualities that each of our offerings possesses.
Our coffee philosophy is tied together with our emphasis on sustainable, socially conscious sourcing and general business practices to ensure that each step in the chain – from seed to cup – is respected.
Recent Posts
Exploring the Terroir of Coffee: How the Place Where Coffee is Grown Can Influence Its Flavor
Terroir is the combination of environmental factors, including climate, soil, and terrain, that affect a crop's character. It's French for "land" or "soil" and, while often used in conversations about wine, it's applicable to coffee, and other artisanal crops, as well. As consumers develop a greater appreciation for the diverse and intricate flavors of coffee, understanding the role of terroir becomes increasingly important.
Join us as we explore how the place where coffee is grown influences its flavor and why appreciating terroir is essential for coffee enthusiasts.
Do you need special beans for espresso?
One common question that arises in the world of coffee is, "Do you need special beans for espresso?" This confusion is understandable, as some coffees are specifically marketed as "espresso roasts." However, the answer to this question is quite simple: No, you do not need special beans for espresso! You can create a delicious espresso with any type of coffee, irrespective of its origin or roast level, as long as it is ground correctly.