12 oz Bag. This coffee comes to us from a cluster of smallholder farms in the Las Flores micro-region of Santa Bárbara in Western Honduras. The beans are washed on the farms and sun-dried at the San Vicente dry mill in Peña Blanca. In the cup, Yojoa has a soft, savory body with an overall mellow profile. Look for raw cocoa and caramel, with notes of black walnut and plum.
Origin: Western Honduras
Elevation: ~5,000 ft.
Process: Hand-Picked and Wet-Processed
- Roasted to order in small batches
- Sustainably and ethically sourced
- 100% specialty-grade Arabica coffee
- Includes brewing instructions
- 1% for the Planet Member