Honduran San Vicente Yojoa
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- Roasted to order in small batches
- 1% for the Planet Certified Business
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12 oz Bag. This coffee comes to us from a cluster of smallholder farms in the Las Flores micro-region of Santa Bárbara in Western Honduras. The beans are washed on the farms and sun-dried at the San Vicente dry mill in Peña Blanca. In the cup, Yojoa has a soft, savory body with an overall mellow profile. Look for raw cocoa and caramel, with notes of black walnut and plum.
- Origin: Western Honduras
- Elevation: ~5,000 ft.
- Process: Hand-Picked and Wet-Processed
- Roasted to order in small batches
- Sustainably and ethically sourced
- 100% specialty-grade Arabica coffee
- Includes brewing instructions
- 1% for the Planet Member
The Standard of Excellence
Exceptional coffee begins with distinctive quality at origin. We carefully select coffees for their clarity, character, and sense of place, then develop each roast to reveal what makes it remarkable.
Distinctive at Origin
Long before coffee reaches our roastery, skilled growers have already shaped it. We select coffees that express their terroir, variety, and processing—the foundations of their distinctive character in the cup.
Roasted with Intention
Since 2013, we have roasted coffee in small batches at our family-owned roastery in the Pocono Mountains. Each profile is tailored to the coffee itself, with the goal of achieving balance and preserving its character.
Naturally Expressive
Tasting notes describe aromas and flavors that occur naturally in the cup—they are never added ingredients. Every coffee we roast is 100% Arabica, with no flavorings or additives.
