Tour of Oceania
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- Roasted to order in small batches
- Sustainably and ethically sourced
- 100% specialty-grade Arabica coffee
- Includes brewing instructions
- 1% for the Planet Member
Papua New Guinean Mount Bosavi Reserve
This special reserve lot is grown on several small plots on the Southern slopes of Mount Bosavi in one of the most remote areas of Papua New Guinea. The cherries are grown the old way, without the use of fertilizers or modern farming equipment. All processing is done outdoors, by hand, in traditional woven reed baskets. Our Mount Bosavi Reserve is rich and savory in profile, with bold notes of nut, fresh peppercorn, and orange spice.
- Origin: Southern Highlands
- Elevation: ~5,000 ft.
- Process: Forest-Grown, Hand-Picked, & Wet-Processed
Sumatran Sipangan Bolon
This lot is produced along the Western shore of Lake Toba, in Northern Sumatra. It brews a rich, heavy bodied cup loaded with complex layers of earthy flavor. Look for notes of tobacco, squash, and a tame spiciness.
- Origin: Lake Toba, Northern Sumatra
- Variety: Typica
- Elevation: 4200 - 5000 ft.
- Process: Hand-Picked, Wet Hulled, & Sun-Dried on Patios
More about our coffee
Coffee quality is assessed on a rigorous 100-point grading system, with specialty coffee earning 80 points or more. It reflects an uncompromising commitment to excellence at every stage in the process - from the meticulous hand-selection of the finest coffee cherries, through careful processing and precise roasting. We exclusively offer specialty-grade coffee.
Our coffee is the result of a meticulous and conscientious journey. Sourced from the finest smallholder farms and cooperatives, our exclusive offerings possess distinctive, engaging characteristics, drawn out through our small batch roasting process.
What are flavor notes?
Flavor notes for coffee are just like those of wine - reflections of the natural flavors inherent in each. Each of our coffees is 100% pure Arabica coffee with absolutely no flavorings or other additives. Elevation, processing, terroir, and our specific roast profiles give each coffee a unique personality. Learn more by exploring our coffee education knowledge base.
Since 2013, we have been roasting specialty coffee in small batches at our family-owned roastery in the foothills of Pennsylvania's Pocono Mountains.
We're passionate about coffee and the conversations that happen over it. The late nights, early mornings, and moments in between. Coffee is about community; it’s about adventure; it’s about embarking on an engaging sensory experience that satisfies your body and mind.