Summer Blend
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- Roasted to order in small batches
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12 oz Bag. Our Summer Blend is a combination of our Guatemalan El Pacayal San Miguel and our Kenyan Gatamaiyo. The resulting cup is a truly excellent journey between notes of citrus and green apple alongside a subtle layer of earthiness.
Guatemalan El Pacayal San Miguel
This lot comes to us from its namesake farm in San Miguel Pochuta, Guatemala. In terms of flavor profile, this is a very unusual coffee in that it seamlessly combines both bright and savory characteristics. Look for dominant lemon and cocoa notes with hints of nougat and honey on the back end.
- Origin: San Miguel Pochuta, Guatemala
- Variety: Bourbon, Caturra, & Catuai
- Elevation: 3500 - 5200 ft.
- Process: Fully-Washed & Sun/Guardiola Dried
Kenyan Gatamaiyo
Gatamaiyo features a bright, savory flavor profile with a light body and a warm, lingering finish. A variety of citrus notes dominate but a pleasant background of earth and spice is also present. This exclusive, hand-processed lot is part of a very small harvest from the Kijabe community farm, located along the edge of the Gatamaiyo Nature Reserve, in the southern extremes of the Aberdares.
- Origin: Southern Kenya
- Elevation: ~6,000 ft.
- Process: Wet Processing / Hand-Picked / Sun-Dried on Raised Tables
- Roasted to order in small batches
- Sustainably and ethically sourced
- 100% specialty-grade Arabica coffee
- Includes brewing instructions
- 1% for the Planet Member
The Standard of Excellence
Exceptional coffee begins with distinctive quality at origin. We carefully select coffees for their clarity, character, and sense of place, then develop each roast to reveal what makes it remarkable.
Distinctive at Origin
Long before coffee reaches our roastery, skilled growers have already shaped it. We select coffees that express their terroir, variety, and processing—the foundations of their distinctive character in the cup.
Roasted with Intention
Since 2013, we have roasted coffee in small batches at our family-owned roastery in the Pocono Mountains. Each profile is tailored to the coffee itself, with the goal of achieving balance and preserving its character.
Naturally Expressive
Tasting notes describe aromas and flavors that occur naturally in the cup—they are never added ingredients. Every coffee we roast is 100% Arabica, with no flavorings or additives.
