Honduran San Vicente Yojoa
Honduran San Vicente Yojoa
Honduran San Vicente Yojoa
Honduran San Vicente Yojoa
Honduran San Vicente Yojoa
Honduran San Vicente Yojoa
Honduran San Vicente Yojoa

Honduran San Vicente Yojoa

$15.00
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12 oz Bag. This coffee comes to us from a cluster of smallholder farms in the Las Flores micro-region of Santa Bárbara in Western Honduras. The beans are washed on the farms and sun-dried at the San Vicente dry mill in Peña Blanca. In the cup, Yojoa has a soft, savory body with an overall mellow profile. Look for raw cocoa and caramel, with notes of black walnut and plum.

  • Origin:  Western Honduras
  • Elevation:  ~5,000 ft.
  • Process:  Hand-Picked and Wet-Processed

12 oz Bag. This coffee comes to us from a cluster of smallholder farms in the Las Flores micro-region of Santa Bárbara in Western Honduras. The beans are washed on the farms and sun-dried at the San Vicente dry mill in Peña Blanca. In the cup, Yojoa has a soft, savory body with an overall mellow profile. Look for raw cocoa and caramel, with notes of black walnut and plum.

  • Origin:  Western Honduras
  • Elevation:  ~5,000 ft.
  • Process:  Hand-Picked and Wet-Processed

Shipping

Coffee orders are shipped within 24 hours of roasting. All of our coffee is roasted to order to ensure maximum freshness. Non-coffee orders are shipped within 48 hours. All orders are shipped via USPS Priority Mail to all contiguous 48 states. We offer free shipping on orders of $30 or more. Orders under $30 ship for $2.99.

Our Approach to Coffee

We pride ourselves on our commitment to sourcing only the highest quality micro-lots and estate coffees. Our roasting process embodies the same stringency, which is why we roast in small batches and focus on accentuating the unique qualities that each of our offerings possesses.

Our coffee philosophy is tied together with our emphasis on sustainable, socially conscious sourcing and general business practices to ensure that each step in the chain – from seed to cup – is respected.