Single Origins
Explore coffees that reflect the places they come from.
Our single-origin collection highlights the distinctive character of individual growing regions, farms, and cooperatives around the world. Each coffee is roasted to bring out its natural balance, sweetness, acidity, body, and flavor—without added flavorings or unnecessary complication.
Every origin offers its own experience. Browse the collection below and find the profile that speaks to you.
Colombian Valle del Cauca
Costa Rican San Lorenzo Tarrazu
Ethiopian East Harrar Abidir
Guatemalan El Pacayal San Miguel
Honduran San Vicente Yojoa
Kenyan Gatamaiyo
Nicaraguan Mancotal Apanas
Papua New Guinean Mount Bosavi Reserve
Sumatran Sipangan Bolon
Decaf Colombian Valle del Cauca
Tour of Africa
Tour of Central America
The Standard of Excellence
Exceptional coffee begins with distinctive quality at origin. We carefully select coffees for their clarity, character, and sense of place, then develop each roast to reveal what makes it remarkable.
Distinctive at Origin
Long before coffee reaches our roastery, skilled growers have already shaped it. We select coffees that express their terroir, variety, and processing—the foundations of their distinctive character in the cup.
Roasted with Intention
Since 2013, we have roasted coffee in small batches at our family-owned roastery in the Pocono Mountains. Each profile is tailored to the coffee itself, with the goal of achieving balance and preserving its character.
Naturally Expressive
Tasting notes describe aromas and flavors that occur naturally in the cup—they are never added ingredients. Every coffee we roast is 100% Arabica, with no flavorings or additives.