Signature Blend
- Free shipping on orders $30+
- Roasted to order in small batches
- 1% for the Planet Certified Business
- Secure encrypted checkout
12 oz Bag. Our Signature Blend is an Ethiopian-dominant combination of our East Harrar Abidir and our Sumatran Sipangan Bolon. The resulting cup is a truly excellent journey between notes of dark chocolate and mild strawberry alongside complex layers of earthiness.
Ethiopian East Harrar Abidir
This lot comes to us from the legendary Harrar region of eastern Ethiopia. What makes this particular Harrar coffee so special is that it consists of 100% pure Abidir beans (most so-called Harrar coffees are blended with lower quality beans). It is also notable for the extremely intensive hand-sorting that it undergoes after harvest. In the cup, look for notes of dark chocolate and mild strawberry, followed by a rich, earthy finish.
- Origin: Eastern Ethiopia
- Variety: Ethiopian Abidir
- Elevation: ~5,500 ft.
- Process: Wet Processing / Hand-Picked
Sumatran Sipangan Bolon
This lot is produced along the Western shore of Lake Toba, in Northern Sumatra. It brews a rich, heavy bodied cup loaded with complex layers of earthy flavor. Look for notes of tobacco, squash, and a tame spiciness.
- Origin: Lake Toba, Northern Sumatra
- Variety: Typica
- Elevation: 4200 - 5000 ft.
- Process: Hand-Picked, Wet Hulled, & Sun-Dried on Patios
The Standard of Excellence
Exceptional coffee begins with distinctive quality at origin. We carefully select coffees for their clarity, character, and sense of place, then develop each roast to reveal what makes it remarkable.
Distinctive at Origin
Long before coffee reaches our roastery, skilled growers have already shaped it. We select coffees that express their terroir, variety, and processing—the foundations of their distinctive character in the cup.
Roasted with Intention
Since 2013, we have roasted coffee in small batches at our family-owned roastery in the Pocono Mountains. Each profile is tailored to the coffee itself, with the goal of achieving balance and preserving its character.
Naturally Expressive
Tasting notes describe aromas and flavors that occur naturally in the cup—they are never added ingredients. Every coffee we roast is 100% Arabica, with no flavorings or additives.