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12 oz Bag. Our Breakfast Blend is a meticulously-crafted combination of our Colombian Valle del Cauca, which adds notes of cocoa, caramel, black cherry, and peach, and our Costa Rican San Lorenzo Tarrazu, which adds brightness and hints of floral notes such as lime, hibiscus, and lavender. Together, these coffees create a smooth and balanced cup with a medium body, perfect for starting your day.
Colombian Valle Del Cauca
This lot comes to us from the Finca Potosi coffee farm in Caicedonia, a municipality in the beautiful Valle del Cauca region of Western Colombia. The farm has been run by the Herrera family for over 40 years and they pride themselves on sustainable cultivation and amazing quality. The cherries are wet-processed on-site, which gives the Herrera's strict control over the quality of the final product. Valle del Cauca has a silky medium body with a very savory character. Look for hints of cocoa, caramel, black cherry, and peach.
- Origin: Western Colombia
- Elevation: ~5,400 ft.
- Process: Hand-Picked and Wet-Processed
Costa Rican San Lorenzo Tarrazu
From the renowned El Guachepelin farm in Costa Rica's most sacred coffee growing region, we bring you our San Lorenzo Tarrazu. Vivid, citrusy, and bright, it features an exciting array of exotic floral notes. Look for lime, hibiscus, and lavender.
- Origin: Tarrazu, Costa Rica
- Variety: Caturra & Catuai
- Elevation: 4700 - 4900 ft.
- Process: Fully-Washed & Sun-Dried on Patios
- Roasted to order - and to perfection - in small batches
- Sustainably and ethically sourced
- 100% specialty-grade Arabica coffee
- 1% for the Planet Member
- Specialty Coffee Association Member