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12 oz Bag. Our Spring Blend is a well-balanced combination of our Colombian Valle del Cauca, which add notes of cocoa, caramel, black cherry, and peach, and our Kenyan Gatamaiyo, which brings a bright, savory flavor with dominant citrus notes and a pleasant background of earth and spice. Together, these coffees create a complex and satisfying cup with a medium body and a warm, lingering finish.
Colombian Valle Del Cauca
This lot comes to us from the Finca Potosi coffee farm in Caicedonia, a municipality in the beautiful Valle del Cauca region of Western Colombia. The farm has been run by the Herrera family for over 40 years and they pride themselves on sustainable cultivation and amazing quality. The cherries are wet-processed on-site, which gives the Herrera's strict control over the quality of the final product. Valle del Cauca has a silky medium body with a very savory character. Look for hints of cocoa, caramel, black cherry, and peach.
- Origin: Western Colombia
- Elevation: ~5,400 ft.
- Process: Hand-Picked and Wet-Processed
Gatamaiyo features a bright, savory flavor profile with a light body and a warm, lingering finish. A variety of citrus notes dominate but a pleasant background of earth and spice is also present. This exclusive, hand-processed lot is part of a very small harvest from the Kijabe community farm, located along the edge of the Gatamaiyo Nature Reserve, in the southern extremes of the Aberdares.
- Origin: Southern Kenya
- Variety: Caturra & Catuai
- Elevation: ~6,000 ft.
- Process: Natural, Wet Processing / Hand-Picked / Sun-Dried on Raised Tables
- Roasted to order - and to perfection - in small batches
- Sustainably and ethically sourced
- 100% specialty-grade Arabica coffee
- 1% for the Planet Member