12 oz Bag. Our Spring Blend is a well-balanced combination of our Colombian Valle del Cauca, which add notes of cocoa, caramel, black cherry, and peach, and our Kenyan Gatamaiyo, which brings a bright, savory flavor with dominant citrus notes and a pleasant background of earth and spice. Together, these coffees create a complex and satisfying cup with a medium body and a warm, lingering finish.
Colombian Valle Del Cauca
This lot comes to us from the Finca Potosi coffee farm in Caicedonia, a municipality in the beautiful Valle del Cauca region of Western Colombia. The farm has been run by the Herrera family for over 40 years and they pride themselves on sustainable cultivation and amazing quality. The cherries are wet-processed on-site, which gives the Herrera's strict control over the quality of the final product. Valle del Cauca has a silky medium body with a very savory character. Look for hints of cocoa, caramel, black cherry, and peach.
- Origin: Western Colombia
- Elevation: ~5,400 ft.
- Process: Hand-Picked and Wet-Processed
Kenyan Gatamaiyo
Gatamaiyo features a bright, savory flavor profile with a light body and a warm, lingering finish. A variety of citrus notes dominate but a pleasant background of earth and spice is also present. This exclusive, hand-processed lot is part of a very small harvest from the Kijabe community farm, located along the edge of the Gatamaiyo Nature Reserve, in the southern extremes of the Aberdares.
- Origin: Southern Kenya
- Variety: Caturra & Catuai
- Elevation: ~6,000 ft.
- Process: Natural, Wet Processing / Hand-Picked / Sun-Dried on Raised Tables
- Roasted to order - and to perfection - in small batches
- Sustainably and ethically sourced
- 100% specialty-grade Arabica coffee
- 1% for the Planet Member
More about our coffee
Coffee quality is assessed on a rigorous 100-point grading system, with specialty coffee earning 80 points or more. It reflects an uncompromising commitment to excellence at every stage in the process - from the meticulous hand-selection of the finest coffee cherries, through careful processing and precise roasting. We exclusively offer specialty-grade coffee.
Our coffee is the result of a meticulous and conscientious journey. Sourced from the finest smallholder farms and cooperatives, our exclusive offerings possess distinctive, engaging characteristics, drawn out through our small batch roasting process.
What are flavor notes?
Flavor notes for coffee are just like those of wine - reflections of the natural flavors inherent in each. Each of our coffees is 100% pure Arabica coffee with absolutely no flavorings or other additives. Terroir, processing, and our custom roast profiles give each coffee a unique personality. Learn more by exploring our coffee education knowledge base.
About Us
Since 2013, we have been roasting specialty coffee in small batches at our family-owned roastery in the foothills of Pennsylvania's Pocono Mountains.
We're passionate about coffee and the conversations that happen over it. The late nights, early mornings, and moments in between. Coffee is about community; it’s about adventure; it’s about embarking on an engaging sensory experience that satisfies your body and mind.
