Nicaraguan Mancotal Apanas
Nicaraguan Mancotal Apanas
Nicaraguan Mancotal Apanas
Nicaraguan Mancotal Apanas
Nicaraguan Mancotal Apanas
Nicaraguan Mancotal Apanas
Nicaraguan Mancotal Apanas

Nicaraguan Mancotal Apanas

$15.00
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12 oz Bag. This lot hails from the small-plot growers in and around the Lake Apanas region of Nicaragua. Its character is sweet and nutty with an unusually silky body and a lingering finish. Baker’s chocolate and black currant stand front and center, but subtle background notes of raisin and walnut are also present.

  • Origin:  Lake Apanas, Nicaragua
  • Variety:  Bourbon, Caturra, & Catuai
  • Elevation:  3500 - 5200 ft.
  • Process:  Fully-Washed & Sun/Guardiola Dried
  • Harvest:  November-March

12 oz Bag. This lot hails from the small-plot growers in and around the Lake Apanas region of Nicaragua. Its character is sweet and nutty with an unusually silky body and a lingering finish. Baker’s chocolate and black currant stand front and center, but subtle background notes of raisin and walnut are also present.

  • Origin:  Lake Apanas, Nicaragua
  • Variety:  Bourbon, Caturra, & Catuai
  • Elevation:  3500 - 5200 ft.
  • Process:  Fully-Washed & Sun/Guardiola Dried
  • Harvest:  November-March

Shipping

Coffee orders are shipped within 24 hours of roasting. All of our coffee is roasted to order to ensure maximum freshness. Non-coffee orders are shipped within 48 hours. All orders are shipped via USPS Priority Mail to all contiguous 48 states. We offer free shipping on orders of $30 or more. Orders under $30 ship for $2.99.

Our Approach to Coffee

We pride ourselves on our commitment to sourcing only the highest quality micro-lots and estate coffees. Our roasting process embodies the same stringency, which is why we roast in small batches and focus on accentuating the unique qualities that each of our offerings possesses.

Our coffee philosophy is tied together with our emphasis on sustainable, socially conscious sourcing and general business practices to ensure that each step in the chain – from seed to cup – is respected.