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Olive Oil Coffee Explained

Olive Oil Coffee Explained

Olive oil and coffee, an unlikely yet tantalizing duo. In this post, we'll dive into this intriguing trend, including its origins, flavor profile, and how you can create your own at home.

History and Origin of Olive Oil in Coffee

The olive oil coffee trend has its roots in the rich culinary tradition of Italy, where a daily spoonful of extra virgin olive oil is a cherished habit. In recent times, some coffee companies have taken a leaf out of the Italian tradition, infusing their coffee with extra virgin olive oil. The result? A truly unique brew that marries the intensity of coffee with the silky smoothness of olive oil.

Understanding the Olive Oil Coffee Trend

So, what does olive oil-infused coffee taste like? Imagine your favorite coffee, enhanced with a savory note and a smoother mouthfeel. The olive oil rounds out the coffee, without muting its characteristics. Before embarking on your olive oil coffee adventure, though, it's important to note that the flavor profile of this creation is rather unique.

The olive oil imparts a distinct, savory note to the coffee, which can be quite pronounced. This distinctive taste has delighted some coffee enthusiasts, while others have found it a bit less enjoyable. The beauty of this trend lies in its novelty and the exploration of new flavor frontiers. However, if you're unsure about the combination, consider starting with a smaller amount of olive oil and adjusting to taste. After all, the journey of discovering your perfect cup is what makes coffee so captivating!

An interesting aspect of this trend is the use of oat milk. Oat milk has seen a meteoric rise in popularity due to its creamy texture that closely resembles dairy milk, making it a perfect partner for the olive oil infusion.

How to Make Olive Oil Coffee at Home

Here's an easy recipe for giving this a try at home:


1.5 oz espresso
1 tbsp extra virgin olive oil
1/3 cup oat milk


  1. Froth the oat milk and extra virgin olive oil together.
  2. Pull ~1.5 oz of espresso.
  3. Combine the olive oil-infused milk and espresso, stir if desired, and enjoy! Feel free to try experimenting with different types of milk.

While new coffee combinations are always coming in and out of fashion, life is all about discovery - and the addition of olive oil may just be a delightful surprise on your journey. We invite you to share your experiences and thoughts in the comments below, or on our Instagram.

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