Tour of Central America
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Take a tour of Central America with this exquisite bundle of our Costa Rican San Lorenzo Tarrazu, Honduran San Vicente Yojoa, Guatemalan El Pacayal San Miguel. This bundle includes one 12 oz. bag of each.
- Roasted to order in small batches
- Sustainably and ethically sourced
- 100% specialty-grade Arabica coffee
- Includes brewing instructions
- 1% for the Planet Member
Costa Rican San Lorenzo Tarrazu
From the renowned El Guachepelin farm in Costa Rica's most sacred coffee growing region, we bring you our San Lorenzo Tarrazu. Vivid, citrusy, and bright, it features an exciting array of exotic floral notes. Look for lime, hibiscus, and lavender.
- Origin: Tarrazu, Costa Rica
- Variety: Caturra & Catuai
- Elevation: 4700 - 4900 ft.
- Process: Fully-Washed & Sun-Dried on Patios
Honduran San Vicente Yojoa
This coffee comes to us from a cluster of smallholder farms in the Las Flores micro-region of Santa Bárbara in Western Honduras. The beans are washed on the farms and sun-dried at the San Vicente dry mill in Peña Blanca. In the cup, Yojoa has a soft, savory body with an overall mellow profile. Look for raw cocoa and caramel, with notes of black walnut and plum.
- Origin: Western Honduras
- Elevation: ~5,000 ft.
- Process: Hand-Picked and Wet-Processed
Guatemalan El Pacayal San Miguel
This lot comes to us from its namesake farm in San Miguel Pochuta, Guatemala. In terms of flavor profile, this is a very unusual coffee in that it seamlessly combines both bright and savory characteristics. Look for dominant lemon and cocoa notes with hints of nougat and honey on the back end.
- Origin: San Miguel Pochuta, Guatemala
- Variety: Bourbon, Caturra, & Catuai
- Elevation: 3500 - 5200 ft.
- Process: Fully-Washed & Sun/Guardiola Dried
More about our coffee
Coffee quality is assessed on a rigorous 100-point grading system, with specialty coffee earning 80 points or more. It reflects an uncompromising commitment to excellence at every stage in the process - from the meticulous hand-selection of the finest coffee cherries, through careful processing and precise roasting. We exclusively offer specialty-grade coffee.
Our coffee is the result of a meticulous and conscientious journey. Sourced from the finest smallholder farms and cooperatives, our exclusive offerings possess distinctive, engaging characteristics, drawn out through our small batch roasting process.
What are flavor notes?
Flavor notes for coffee are just like those of wine - reflections of the natural flavors inherent in each. Each of our coffees is 100% pure Arabica coffee with absolutely no flavorings or other additives. Elevation, processing, terroir, and our specific roast profiles give each coffee a unique personality. Learn more by exploring our coffee education knowledge base.
Since 2013, we have been roasting specialty coffee in small batches at our family-owned roastery in the foothills of Pennsylvania's Pocono Mountains.
We're passionate about coffee and the conversations that happen over it. The late nights, early mornings, and moments in between. Coffee is about community; it’s about adventure; it’s about embarking on an engaging sensory experience that satisfies your body and mind.