Tour of Africa
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- Roasted to order in small batches
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Take a tour of Africa with this exquisite bundle of our Kenyan Gatamaiyo and Ethiopian East Harrar Abidir. This bundle includes one 12 oz. bag of each.
- Roasted to order in small batches
- Sustainably and ethically sourced
- 100% specialty-grade Arabica coffee
- Includes brewing instructions
- 1% for the Planet Member
Kenyan Gatamaiyo
Gatamaiyo features a bright, savory flavor profile with a light body and a warm, lingering finish. A variety of citrus notes dominate but a pleasant background of earth and spice is also present. This exclusive, hand-processed lot is part of a very small harvest from the Kijabe community farm, located along the edge of the Gatamaiyo Nature Reserve, in the southern extremes of the Aberdares.
- Origin: Southern Kenya
- Elevation: ~6,000 ft.
- Process: Wet Processing / Hand-Picked / Sun-Dried on Raised Tables
Ethiopian East Harrar Abidir
This lot comes to us from the legendary Harrar region of eastern Ethiopia. What makes this particular Harrar coffee so special is that it consists of 100% pure Abidir beans (most so-called Harrar coffees are blended with lower quality beans). It is also notable for the extremely intensive hand-sorting that it undergoes after harvest. In the cup, look for notes of dark chocolate and mild strawberry, followed by a rich, earthy finish.
- Origin: Eastern Ethiopia
- Variety: Ethiopian Abidir
- Elevation: ~5,500 ft.
- Process: Wet Processing / Hand-Picked
The Standard of Excellence
Exceptional coffee begins with distinctive quality at origin. We carefully select coffees for their clarity, character, and sense of place, then develop each roast to reveal what makes it remarkable.
Distinctive at Origin
Long before coffee reaches our roastery, skilled growers have already shaped it. We select coffees that express their terroir, variety, and processing—the foundations of their distinctive character in the cup.
Roasted with Intention
Since 2013, we have roasted coffee in small batches at our family-owned roastery in the Pocono Mountains. Each profile is tailored to the coffee itself, with the goal of achieving balance and preserving its character.
Naturally Expressive
Tasting notes describe aromas and flavors that occur naturally in the cup—they are never added ingredients. Every coffee we roast is 100% Arabica, with no flavorings or additives.
