AeroPress Brewing

A versatile and easy-to-use coffee maker, the AeroPress allows you to brew a delicious cup of coffee wherever the road takes you. Whether you’re a coffee enthusiast experimenting with a variety of brewers or simply looking for a way to craft a great cup on your next outdoor adventure, this guide will walk you through the process from start to finish.

What You’ll Need

• AeroPress Coffee Maker
• AeroPress paper filters
• 17g (about 1 rounded scoop) of freshly ground coffee
• 200ml of water heated to 195°F
• Scale and timer
• Mug or cup (sturdy)

Step-by-Step Instructions

1. Preheat and Prep: Heat your water to approximately 195°F. Insert a paper filter into the filter cap, rinse it thoroughly with hot water, and screw the cap securely onto the chamber. Place the chamber upright on top of a sturdy mug.
2. Add Grounds: Grind your coffee to a medium-fine consistency, similar to table salt. Use the funnel to pour the 17g of ground coffee into the chamber.
3. The Bloom: Start your timer and slowly pour about 34ml of heated water over the ground coffee, fully saturating it. Let the coffee bloom for 25 to 30 seconds.
4. Fill and Insert Plunger: Pour the remaining hot water (up to 200ml total). Insert the plunger seal slightly (1–2mm) into the top of the chamber to create a vacuum lock that prevents early dripping.
5. Steep and Stir: Allow the coffee to steep for 1 minute. Remove the plunger, stir the mixture gently for about 10 seconds, and re-insert the plunger seal.
6. Plunge: Press the plunger down slowly and steadily. This process should take about 20 to 30 seconds, ending when you hear a gentle hissing sound.

Experiment and Enjoy

The instructions above serve as a great starting point, but don’t be afraid to experiment with different coffee to water ratios, temperatures, and brewing times to find your perfect cup.