Available for a limited time!
12 oz Bag. Our 2022 Winter Blend features a carefully derived ratio of our Sumatran Sipangan Bolon, which brings a complex earthiness, and our Costa Rican San Lorenzo Tarrazu, which adds bright, exotic floral notes. Together, these coffees bear a rich, silky cup with a smooth finish. This blend pairs well with a roaring fire, a cozy sweater, and the company of friends and family. May it bring you warmth this holiday season!
- Roasted to order - and to perfection - in small batches
- Sustainably and ethically sourced
- 100% specialty-grade Arabica coffee
- Includes brewing instructions
- 1% for the Planet Member
- Specialty Coffee Association Member
Sumatran Sipangan Bolon
This lot is produced along the Western shore of Lake Toba, in Northern Sumatra. It brews a rich, heavy bodied cup loaded with complex layers of earthy flavor. Look for notes of tobacco, squash, and a tame spiciness.
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Origin: Lake Toba, Northern Sumatra
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Variety: Typica
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Elevation: 4200 - 5000 ft.
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Process: Hand-Picked, Wet Hulled, & Sun-Dried on Patios
Costa Rican San Lorenzo Tarrazu
From the renowned El Guachepelin farm in Costa Rica's most sacred coffee growing region, we bring you our San Lorenzo Tarrazu. Vivid, citrusy, and bright, it features an exciting array of exotic floral notes. Look for lime, hibiscus, and lavender.
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Origin: Tarrazu, Costa Rica
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Variety: Caturra & Catuai
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Elevation: 4700 - 4900 ft.
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Process: Fully-Washed & Sun-Dried on Patios
