Our Approach to Coffee

Sustainably and ethically-sourced and roasted to perfection in small batches in Pennsylvania's Pocono Mountains, our coffee is the result of a meticulous and conscientious seed-to-cup journey.

We pride ourselves on our commitment to sourcing only the highest quality micro-lots and estate coffees. Our roasting process embodies the same stringency, which is why we roast in small batches and focus on accentuating the unique qualities that each of our offerings possesses. Our coffee philosophy is tied together with our emphasis on sustainable, socially conscious sourcing and general business practices to ensure that each step in the chain – from seed to cup – is respected.

Coffee is about community; it’s about adventure; it’s about embarking on an engaging sensory experience that satisfies your body and mind. Join us on a journey to heighten your coffee experience.


Coffee orders are shipped within 24 hours of roasting. All of our coffee is roasted to order to ensure maximum freshness. Free shipping on orders over $30! $2.99 flat rate on all others.

Specialty Coffee Bundle: Tour of Africa


Take a tour of Africa with this exquisite bundle of our Kenyan Gatamaiyo and Ethiopian East Harrar Abidir. This bundle includes one 12 oz. bag of each.

Kenyan Gatamaiyo

Gatamaiyo features a bright, savory flavor profile with a light body and a warm, lingering finish. A variety of citrus notes dominate but a pleasant background of earth and spice is also present. This exclusive, hand-processed lot is part of a very small harvest from the Kijabe community farm, located along the edge of the Gatamaiyo Nature Reserve, in the southern extremes of the Aberdares.

- Origin: Southern Kenya
- Elevation: ~6,000 ft.
- Process: Natural, Wet Processing / Hand-Picked / Sun-Dried on Raised Tables

Ethiopian East Harrar Abidir

This lot comes to us from the legendary Harrar region of eastern Ethiopia. What makes this particular Harrar coffee so special is that it consists of 100% pure Abidir beans (most so-called Harrar coffees are blended with lower quality beans). It is also notable for the extremely intensive hand-sorting that it undergoes after harvest. In the cup, look for notes of dark chocolate and mild strawberry, followed by a rich, earthy finish.

- Origin: Eastern Ethiopia
- Variety: Ethiopian Abidir
- Elevation: ~5,500 ft.
- Process: Natural, Wet Processing / Hand-Picked

Real coffee. Real change.

Fighting for Our Future

1% of our gross annual sales goes to vetted nonprofits fighting to protect our planet and the life with which we share it. And don't worry, our commitment doesn't stop there. What good is coffee without a planet to drink it on?

Advancing the Coffee Industry

We're working with the Specialty Coffee Association to foster a global coffee community and support activity to make specialty coffee a thriving, equitable, and sustainable activity for the entire value chain. Let's make great coffee and do great things.