Available for a limited time!
12 oz Bag. Our Fall Blend consists of our Guatemalan El Pacayal San Miguel and Colombian Valle Del Cauca. It features dominant savory characteristics alongside a subtle brightness - the perfect complement to a crisp fall morning.
- Roasted to order - and to perfection - in small batches
- Sustainably and ethically sourced
- 100% specialty-grade Arabica coffee
Guatemalan El Pacayal San Miguel
This lot comes to us from its namesake farm in San Miguel Pochuta, Guatemala. In terms of flavor profile, this is a very unusual coffee in that it seamlessly combines both bright and savory characteristics. Look for dominant lemon and cocoa notes with hints of nougat and honey on the back end.
Origin: San Miguel Pochuta, Guatemala
Variety: Bourbon, Caturra, & Catuai
Elevation: 3500 - 5200 ft.
Process: Fully-Washed & Sun/Guardiola Dried
Colombian Valle Del Cauca
This lot comes to us from the Finca Potosi coffee farm in Caicedonia, a municipality in the beautiful Valle del Cauca region of Western Colombia. The farm has been run by the Herrera family for over 40 years and they pride themselves on sustainable cultivation and amazing quality. The cherries are wet-processed on-site, which gives the Herrera's strict control over the quality of the final product. Valle del Cauca has a silky medium body with a very savory character. Look for hints of cocoa, caramel, black cherry, and peach.
Origin: Western Colombia
Elevation: ~5,400 ft.
Process: Hand-Picked and Wet-Processed